This is a great, simple omelette recipe for you to try at home 🙂
Ingredients:
3 large eggs
2 shallots or baby onions
1 tbsp sunflower oil
1 tsp dried parsley
1 tsp dried oregano
1 medium butternut(pre-prepared)
1/8 cup barley(pre-prepared)
1/8 cup lentils of any colour(pre-prepared)
1 pinch of rock salt
Preparation:
1 – Slice the shallots/baby onions
2 – Braise the onions at medium heat for 2 minutes in frying pan with sunflower oil
3 – crack the eggs + oregano + parsley into a bowl and whisk
4 – pour into frying pan and cook for 2 minutes at medium heat
5 – toss frying pan contents
6 – heat barley and lentil broth (pre-prepared)
7 – heat butternut (pre-prepared)
8 – serve in a bowl
No spices required.
for more omelette ideas send me a message on WhatsApp below, I would also love to hear about our breakfast omelette