Preparation Time: Approximately 15 minutes
Cook Time: 50 minutes
Serves: 8 portions / 1 cake
Description: this recipe is for a chocolate bar one cake it takes about 50 minutes to an hour and it’s an awesome recipe that people love.
Ingredients
- 45ml cocoa powder
- 80ml hot water
- 150g butter or margarine, soften
- 200g sugar
- 3 eggs
- 280g Snowflake Cake Wheat Flour
- 15ml Snowflake Baking Powder
- 3ml bicarbonate of soda
- 2ml salt
- 250ml buttermilk or plain yoghurt
For the icing:
55g Bar One, cut into pieces
100g dark chocolate, coarsely chopped
60ml fresh cream
45ml butter or margarine
Method
- Mix cocoa powder and water until smooth and set aside to cool slightly.
- Cream butter and sugar together. Add eggs, one at a time, beating well after each addition until light and creamy. Add cocoa powder mixture.
- Sift flour, baking powder, bicarb and salt together and add, alternately with buttermilk, to creamed mixture.
- Spoon mixture into a greased 23cm loose-bottom round cake pan. Bake in a preheated oven at 180°C for about 50 mins. Leave in pan for a few minutes before turning out onto a wire rack to cool completely.
- To make the icing: Mix all the ingredients together in a small saucepan. Place over low heat until melted. Spoon over top of cake and leave to set. Decorate with extra chopped Bar One.